Handmade White Chocolate & Macadamia Nut Brownies
Handmade White Chocolate & Macadamia Nut Brownies
Our classic Brownie recipe with the smooth luxury of Macadamia Nuts and Belgian White Chocolate pieces.
The intensity of the 74% Belgian Chocolate is beautifully offset by the velvet textures of white chocolate and macadamia nuts. The taste combination is reminiscent of the chocolate coated nuts you have as a special Christmas treat. Warming, luxurious and completely delicious.
A pack of four Double Chocolate Brownies with a minimum total weight of 200g.
Ingredients: 45% Belgian chocolate (73% cocoa solids), butter (milk), sugar, macadamia nuts, free range eggs, wheat flour (contains calcium carbonate, iron, niacin, thiamin), white chocolate (29.5% cocoa solids, milk, vanilla extract, soya lecithin) coffee.
ALLERGY ADVICE : contains MILK, EGGS, WHEAT and NUTS
Shelf life: 28 days