Handmade Fruit Cake
Handmade Fruit Cake
A traditional rich, moist and fruity delight made with real butter. Packed with juicy currants, sweet cherries and citrus, all blended together with beautifully warming spices makes this cake perfect with a morning coffee, afternoon tea or even with cheese after supper.
500g
INGREDIENTS
Sultanas, wheat flour (calcium, iron, niacin, thiamine), butter (milk), soft brown sugar, free range eggs, raisins, glacé cherries, apricots, currants, mixed peel (orange peel, corn glucose-fructose syrup, cane sugar, lemon peel, lemon juice), mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves, cardamom), nutmeg, golden syrup, lemon zest, orange zest, apricot jam
Made in a kitchen where nuts are used
(Suitable for vegetarians)
Minimum weight: 500g
Approximate size; length 13cms, height 6cms, width 13 cms.